- 1. HAM AND CHEESE PASTRIES
- Thaw pastry. Combine mustard and ... Cover with half the ham and then half the ... edges and cut into squares.
Ingredients: 5 (cheese .. egg .. ham .. mustard .. pastry)
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- 2. HAM PUFFED PASTRY
- Oven at 375 degrees. ... a ball, like pie pastry. Chill for 1 ... lightly brown, do not burn.
Ingredients: 12 (flour .. ham .. juice .. parsley .. salt .. sauce ...)
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- 3. GARTH'S CURRIED HAM IN PASTRY SHELLS
- In medium saucepan, cook ... through. Serve in hot pastry shells or popovers split lengthwise. Fills 6 pastry shells.
Ingredients: 7 (ham .. onion .. soup ...)
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- 4. HAM PIE WITH SWEET POTATO PASTRY
- Sift first 3 ingredients ... 25 minutes or until pastry has browned. Serves 6.
Ingredients: 17 (celery .. flour .. ham .. mustard .. oil .. onion ...)
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- 5. HAM AND SWISS PASTRY BAKE
- Mix all and pour into a 9" pie shell. Bake, uncovered 25 to 35 minutes at 375 degrees until golden brown. Serve hot. (Can mix ahead and freeze in ...
Ingredients: 7 (juice .. mustard .. onion .. soup ...)
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- 6. CHICKEN, HAM AND MUSHROOM PIE
- For 1 pie, 6 ... deep pot, simmer the ham (if using) and half ... second crust out for top.
Ingredients: 25 (broth .. cheese .. flour .. juice .. leaf .. leaves ...)
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- 7. HAM AND BROCCOLI QUICHE
- Preheat oven 300 degrees. ... with cheese. Add broccoli, ham and remainder of cheese. ... broccoli. Bake 1 1/2 hours.
Ingredients: 7 (broccoli .. cheese .. eggs .. ham .. milk .. salt ...)
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- 8. HAM BASIL QUICHE
- Prebake pie shell for ... 400 degrees. Mix together ham, grated cheese and ... and fresh basil or parsley.
Ingredients: 8 (basil .. cheese .. cream .. eggs .. mustard ...)
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- 9. HAM QUICHE
- Sprinkle ham and green onion over bottom of pastry shell. Heat cream cheese ... Cut into wedges. Serve warm.
Ingredients: 10 (cheese .. ham .. milk .. mustard .. paprika .. salt ...)
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- 10. HAM AND BROCCOLI QUICHE
- Line large quiche dish with pastry. Bake at 400 ... longer, let cool. Place ham and broccoli in shell, ... 45 minutes or until firm.
Ingredients: 10 (broccoli .. cheese .. eggs .. half .. ham .. nutmeg ...)
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