|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 74 for ham over toast
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Preheat oven to ... chop. Chop cooked ham into 1/4-1/2 inch ... bought bread crumbs may be substituted - but try the buttered bread crumbs for extra flavor!
Combine preserves, juice ... cheese mixture. Arrange ham on 6 of ... or large skillet over medium heat until ... confectioners sugar and serve with apricot sauce.
About 40 minutes ... set aside. Cut ham slices to fit ... golden brown on both sides, about 20 minutes, turning once. Cut each sandwich in half. Serve hot.
With serrated knife ... inch thick. Fold ham and cheese to ... 12 inch skillet over medium low heat, ... on both sides about 15 minutes. Makes 6 servings.
In a small ... mixture on each ham slice. Put a ... adult help, remove baking sheet. Use a pancake turner to lift sandwiches to plates. Makes 4 sandwiches.
Blend butter and ... of bread. Place ham on 4 slices ... baking dish. Pour over milk mixture. Turn ... broil until brown. Serve with maple or fruit syrup.
Preheat oven to ... a single layer over the bottom and ... top evenly with turkey-ham and sprinkle evenly ... serving-sized pieces. Makes about 4 servings.
In a skillet, mix all ingredients except the ham, buns and ... hot and pile on toasted and buttered hamburger buns. Ingredients can be measured roughly.
In small bowl, mix deviled ham and 1/4 cup ... rack 5" from heat and broil until cheese melts. To serve, top sandwiches with bun tops. Makes 4 bunwiches.
Grease 9 x ... beaten eggs, milk, ham chunks, mustard and ... baking pour soup and 1/4 cup milk over top. Bake at 325 degrees for 1 hour and 10 minutes.
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