|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 102 for ham orange sauce
Score ham on fatty side ... Combine honey, barbecue sauce and brown sugar. ... and serve with Orange Brandy Sauce. Combine ... loosely with foil. Serves 6-8.
Slice ham 1/4 to 1/2" ... serve with warm sauce. Mix first ... cook to boiling as it thickens, stirring constantly; garnish with orange slices, parsley.
Place ham in baking dish. Combine remaining ingredients, simmer 5 minutes. Pour over ham. Bake at 325 degrees for 1 hour and 30 minutes. Serves 4.
Mix sugar, dry ... water, vinegar and orange juice (undiluted), blend ... continuing to stir. Add raisins. Serve warm over ham slices. Makes 4 servings.
Combine orange juice and cornstarch ... to a boil. Cook 1 minute, stirring constantly. Add orange marmalade and mustard, stir until smooth. Pour over ham.
Bake your ham. The sauce for the ham ... becomes clear. Grate oranges and use the ... should be put over thick sliced ham. Note: Great for the Holidays!
Mix brown Sugar ... saucepan. Add the orange juice, cranberry juice ... from heat. Stud ham slice (fat only) ... Pour half of sauce over ham slice. ... 291 calories per cup.
Combine jelly, juices, ... Bring to a boil. Add the orange slices and simmer for 5 minutes. Serve warm. This sauce can be refrigerated for several days.
Place ham on rack in ... hours. Baste with orange juice. In non-stick ... paste, cook until sauce is reduced 1/3. ... and orange peel. Makes 12 servings.
Blend sugar and ... Cook over slow heat until smooth and thick. Add raisins and other ingredients. Cook slowly 15 more minutes. Pour over cooked ham slices.
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