|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try on rye sandwich for more results.
1 - 10 of 18 for ham on rye sandwich
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Spread bread slices on 1 side with ... of turkey and ham. Place other ... spread outsides of sandwich with butter. Grill ... with hot German potato salad.
Mix first four ... all melted. Butter rye or white buns ... Add 1 slice ham and 1 slice ... and heat and 10 minutes or until cheese has started to melt.
1. Butter the untoasted bread. Place it on each of four ... 4. Divide the ham and turkey into ... Arrange on each sandwich 2 quarters of ... Surround with toasted rye bread, cut into quarters. 4 servings.
Mix butter, mustard, ... together and spread on both sides of ... bread. Add the ham and Swiss cheese and put the sandwich together. Bake at ... then thaw before baking.
Blend dressing until ... lettuce. Top with ham and turkey and ... hard cooked egg on each sandwich, 2 olives, ... Eat this sandwich with fork and knife!
Mix all ingredients ... hours. Put the sandwich together in the ... served open face and goes great with a fruit salad. Fun recipe for a party! Serves 8-10.
Combine ham, apple (drained), ... the bread. Evenly spread ham mixture on 4 slices. Top with remaining bread slices. Cut sandwiches in half before serving.
Spread butter on the insides of ... one slice of ham and one slice ... Cut in halves or fourths and place on a plate and serve immediately. For 4 servings.
About 40 minutes ... set aside. Cut ham slices to fit on half of the ... both sides, about 20 minutes, turning once. Cut each sandwich in half. Serve hot.
Make dressing by ... portions. Spread dressing on bread and top with lettuce, ham, cheese, turkey, ... with sliced olive. Open face sandwich. Cut and enjoy.
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