|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 126 for ham nutmeg
For 1 pie, ... pot, simmer the ham (if using) and ... bay leaf and nutmeg. Simmer over ... into a 9 inch pie pan for bottom. Roll second crust out for top.
Rinse Ham and place in ... Sprinkle ham with nutmeg and cinnamon (about ... should have baking instructions. Normally baking 25min for each pound at 325.
Arrange cauliflower and/or ... inch, sprinkle with ham. Beat soup ... and hot crusty bread. You may use all cauliflower or all broccoli or both combined.
Popovers: Preheat oven ... Creamed Asparagus and Ham Filling: Cook asparagus ... salt, pepper, and nutmeg. Bring to ... Sprinkle with cheese and replace tops.
Line deep pie ... all of the ham. Repeat the ... baking for 30-45 minutes (until well browned). Serve hot with the addition of cooked vegetables, pasta, etc.
In a large ... broccoli, cauliflower, and nutmeg. Simmer about ... or until vegetables are crisp-tender. Stir in ham and heat through. Makes 4 servings.
Trim skin from ham, leaving 1/4" ... Note: If fresh cranberries are not available, you can substitute a can of whole cranberry sauce and delete the sugar.
Heat oven to ... inch pan; sprinkle ham. Beat soup ... crumbly; sprinkle with paprika if desired. Bake until topping is golden brown, 20-25 minutes. Serves 8.
Heat the milk under low heat, stir in the beans, smoked ham, as well as the parsley and nutmeg. Simmer for approximately 25-35 minutes.
Brush pie shell ... 5 minutes. Put ham in shell. Sprinkle ... over cheese. Bake at 350 degrees for 25 minutes or until set. Serve warm or cool. 6 servings.
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