|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 307 for ham n swiss rolls
To soft butter, ... Worcestershire sauce. Split rolls down the middle ... both sides. Sprinkle ham and cheese on ... minutes. Break or cut apart after heating.
Slice open rolls, place ham and cheese on ... Refrigerate overnight. When ready to serve, bake approximately 15 minutes at 350 degrees. Serve while hot.
Mix last 5 ingredients together. Slice rolls and spread with mixture. Place ham and cheese between ... minutes at 400 degrees. Leftovers are good to freeze.
Heat oven to ... cheese, broccoli and ham; mix lightly. ... Serve hot. 6 servings. To make ahead: cover and refrigerate up to 3 hours. Bake 30 to 35 minutes.
Cut rolls in half. Mix ... of rolls. Put ham and cheese on ... Bake at 350°F with foil on top for several minutes until cheese melts and heats through.
Combine butter, mustard, ... minutes. Split dinner rolls and stack with ham and cheese, making ... refrigerate overnight. Bake at 325°F for 20-30 minutes.
Process onion, mustard, ... whole package of rolls as one roll ... onion mixture. Put ham and cheese on ... degrees and heat for 15-20 minutes. Serve hot.
Melt butter, add ... and cool. Slice rolls in half. Spread ... rolls. Top with ham and cheese. Cover ... Eve party. Even the kids like these sandwiches.
In a pie ... slice each of ham and Swiss cheese on buttered ... melted butter and roll in crumb mixture ... sauce over chicken breasts. Makes 4 servings.
Mix chicken, 1/3 ... mix on each ham slice and roll up. Secure with ... 12 to 14 minutes. Sprinkle with cheese and paprika. Cover and let stand 5 minutes.
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