|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
1 - 10 of 723 for ham n bean soup
Rinse the beans in cold running ... a large meaty ham bone or ham ... back to the soup. Add potatoes ... and added to the soup during the last 15 minutes.
Simmer beans in water with ham bone for about 2 hours. Add your other ingredients and simmer 2 hours longer until beans and tender.
Heat milk and stir in beans. Check the ... or butter, combine ham, chopped onion ... and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Soak beans overnight, wash, drain. ... NOTE: 15 bean soup can be substituted by ... lima beans or lentils. Do not use the included ham seasoning package.
cook ham bone in water ... broth; simmer until tender. Add ham and Great Northern beans. Bring to a boil; reduce heat and simmer 30 minutes. Season to taste.
Soak beans overnight in 1 ... at 325 degrees for 4 hours with lid on. 15 bean soup has small package of seasoning - add last 10 minutes of cooking time.
Cover beans with cold water. ... to boil. Add ham, onion, celery, ... approximately 20 minutes stirring to prevent sticking. Makes approximately 32 9-ounce portions.
Cover ham bone with water ... diced pepperoni and beans also add parsley, ... to taste. Cook for about 1/2 hour longer then add the cooked shells. Serve.
Soak beans overnight. Bring water ... cook over low flame for 1 to 2 hours. Remove ham bone and dice up any meat remaining on the bone; return meat to soup.
Low Cholesterol. Makes 4 servings. Combine beans, ham slice, green pepper, ... heated through. Remove ham slice before serving. Serve over rice, if desired.
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