|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 796 for ham mustard sauce
Grind pork and ham together. Mix all ... hours. Serve with mustard sauce. Combine all ingredients. Cook slowly on low heat until thick. Serve on ham loaf.
Put tied ham in roasting pan. ... juices. Add honey, mustard, raisins, sugar, ... dash of soy sauce. Simmer until ... platter. Decorate with pineapple chunks.
Beat until fluffy. ... cream. Fold into ham mixture. Pour into ... and serve with mustard sauce. Serves 6. ... prepared mustard Chill until serving time.
Preheat oven to ... bowl, mix ground ham, celery, bread, eggs, onions and mustard. Press mixture ... juice concentrate and honey. Spread mixture over ham.
Have meat put ... except egg yolks until hot. Slightly beat yolks and gradually add a little hot sauce; then add to rest of sauce and cook until it thickens.
Combine 1/2 can ... Serve with Red Mustard Sauce. SAUCE: Mix ... thickens. NOTE: I served this at the Rehearsal Dinner for all 3 of my sons -- at their request.
Combine ham, pork and ... bake at 350 degrees for 1 hour. Meanwhile make sauce. Pour over ham balls after they have baked 1 hour. Bake 30 minutes longer.
Heat oven to ... fat from the ham and score the fat. Rub the dry mustard all over the ... Crave the ham into thin slices and serve with the mustard sauce.
Scald 3/4 cup ... 3 tbsp. dry mustard 2 tbsp. flour 1/2 c. sugar 1/2 tsp. salt 2 beaten egg yolks Cook until thick, then add 1/4 cup hot cider vinegar. Stir.
Combine reserved juice ... juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings.
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