|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Tip: Try mushroom pasts for more results.
1 - 10 of 20 for ham mushroom pasts
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Heat water and ... not brown. Add mushrooms and continue cooking ... to sauce with ham. Spoon ham ... bubbly. Serve at once. Double recipe for 13x9 pan.
1. Melt butter in skillet. Add mushrooms, ham, green onions, ... Let stand 10 minutes. Garnish with parsley and cherry tomatoes. Serve with brandied gravy.
In large pan ... celery, carrots and mushrooms until tender. Add beef and ham. Stir to ... Serve sauce over pasta. Sprinkle with mozzarella or Romano cheese.
Cook macaroni and drain. Lightly brown ham, onion, and ... paste, macaroni and salt, pepper and oregano. Add cheese and stir to mix and melt before serving.
Put tomato paste, ... shrimp, celery and mushrooms to pot. In frying pan (large), fry ham, sausage, bell ... cups of water and simmer away. Serve over rice.
Melt butter in ... until soft. Add mushrooms and thyme, cook ... add chicken and ham and simmer. Cool. ... refrigerate. Wait until morning to bake. Serves 6.
In large saucepan ... paste, bell pepper, mushrooms, and onions. ... over pasta and top with Mozzarella cheese. Bake at 400 degrees until cheese is browned.
Place beef, pork, ... minutes. Add vegetables, ham or sausage, pepper, ... bowls with dollop of sour cream. Serves 6. Serve with homemade bread or rolls.
Brown beef in ... aside and brown ham. Add onions, ... in wine and mushrooms with their liquid. ... slightly thickened. Pour over meat and serve. Serves 4-6.
Saute onions, garlic ... until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer for 2 hours, until thick.
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