- 1. CHICKEN OR HAM MOUSSE
- Soften gelatin in cold ... onion, celery, pepper and ham and add to gelatin ... Makes 8 to 10 servings.
Ingredients: 11 (ham .. ketchup .. mayonnaise .. onion .. sauce ...)
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- 2. HAM MOUSSE WITH MUSTARD SAUCE
- Beat until fluffy. Whip ... whipping cream. Fold into ham mixture. Pour into a ... mustard Chill until serving time.
Ingredients: 7 (cheese .. ham .. mayonnaise .. mustard .. onion ...)
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- 3. HAM MOUSSE
- Sprinkle sherry over gelatin ... until dissolved and add ham. Beat egg whites ... 1 quart mold and refrigerate.
Ingredients: 6 (broth .. cream .. sherry ...)
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- 4. HAM MOUSSE
- In blender, grind cooked ham and mix with mayonnaise. ... or egg slices or cucumber.
Ingredients: 4 (ham .. juice .. mayonnaise ...)
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- 5. HAM MOUSSE
- Chop ham, celery, green pepper, ... into molds and chill. Garnish.
Ingredients: 10 (celery .. cream .. eggs .. ham .. mayonnaise .. parsley ...)
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- 6. HAM MOUSSE
- Dissolve Jello and add rest of ingredients. Let set until firm.
Ingredients: 12 (ham .. jello .. juice .. mayonnaise .. mustard ...)
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- 7. JELLIED HAM MOUSSE
- Soak gelatin in cold water and dissolve in boiling water. Chill; and when nearly jelled combine with remainder of ingredients. Moisten a mold, ...
Ingredients: 10 (bouillon .. celery .. ham .. mayonnaise .. olives ...)
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