|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 10 of 51 for ham meatloaf
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Combine meatloaf mixture, milk, eggs, ... pan. Top with ham and cheese, keeping ... so no cheese or ham shows. Baste after 50 minutes with barbecue sauce.
Mix all together and pour over meatloaf or ham before baking.
Grind together ham and pork. Mix ... into loaf. Bake 2 hours at 325 degrees. Baste with mixture of: 1/4 c. brown sugar 1/2 tsp. dry mustard Mix together.
Combine and mix ... salami, prosciutto or ham over meat. Combine ... degree oven until done, about 1 hour. Can be served hot or cold; or frozen after baking.
After meatloaf cooked, remove from oven. Place ham slices over top ... crescent dough over top of ham. Bake in oven at 350 degrees until dough golden brown.
Make meat loaf. ... of Swiss cheese, ham, salami, bread ... using foil to help. Cook at 350 degrees for 1 hour. Put catsup on 15 minutes before it is done.
Mix together all ingredients, except ham and cheese. On ... roll meat. Seal ends well. Transfer to loaf pan. Bake at 350 degrees for 1 hour or until done.
Thaw and chop ... cheese, then the ham slices. Cover with ... mixture. Pour can of tomato sauce on top. Bake approximately 45 minutes to 1 hour at 350 degrees.
Preheat oven to ... Add layer of ham. Roll mixture ... with seam down. After one hour add spaghetti sauce over top of meatloaf. Cook another 15 minutes.
Result Page: 1
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