|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 111 for ham macaroni casserole
Cook macaroni until tender. Then ... the macaroni, diced ham, 1 1/2 ... or 3 quart casserole. Spoon in ... 40 minutes. Serve directly from the casserole.
Make a white ... in cheese and ham. Add macaroni and broccoli; mix ... degrees (preheat oven). You can add mushrooms - use asparagus instead of broccoli.
Cook macaroni in boiling salted ... layers of diced ham and macaroni in a 1 1/2 quart casserole. Mix milk, ... degrees, 35 to 40 minutes. Serves 4 to 6.
Melt butter on ... mayonnaise; blend. Combine macaroni and ham; add sauce. ... shallow 3 quart casserole; spread with ... degrees for 25-30 minutes. Serves 6.
Prepare macaroni and cheese as ... package. Add peas, ham and milk, mixing ... a 1 1/2-quart casserole dish. Sprinkle on ... through and cheese is melted.
Melt butter in ... and stir in macaroni and ham, 1 1/2 ... butter a 3-quart casserole. Spoon in ... bread crumb topping is lightly brown. Yields: 6 servings.
Cook macaroni according to directions ... 10 minutes. Add ham and 3/4 cup ... greased 2 quart casserole. Sprinkle remaining ... 30 minutes. Serves 5 to 6.
Cook macaroni as directed on ... 1 1/2 quart casserole. Garnish with ... degrees for 30 minutes. (This recipe is good with chicken, turkey or tuna, omit ham.)
In large casserole (greased) layer macaroni, ham, macaroni and ... over top, sprinkle with cheese. Bake at 300 degrees for 30 minutes or until top is brown.
Cook macaroni and drain. Set ... 10 minutes. Add ham and half of ... greased 2 quart dish. Top with remaining cheese and bake at 350 degrees for 30 minutes.
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