|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 40 for ham loaf tomato soup
Result Page: 1
Ground ham and pork together. Make into loaf. Mix 3 ... can of Campbell's tomato soup and pour over ... Cook until thick. To be used as gravy when serving.
Mix above ingredients ... pans. Make sauce and pour over the ham balls, bake at 350 degrees for 1 hour and 15 minutes. Mix together and bring to a boil.
Mix ham and pork together. ... form into a loaf. Place in ... bake at 350 degrees for 1 1/2 hours. Mix together and simmer 1/2 hour. Serve with ham loaf.
Mix and make ... can make 50 ham balls from this ... degree oven for 25-30 minutes, pour off grease and pour on following sauce: Bake an additional 35 minutes
Have butcher grind the ham and pork together ... and put in loaf pan. Top with 1 1/2 cups tomato soup. Bake 1 ... double boiler until thickens. Serves 12.
Blend into 2 loaves. Blend together and pour over top of loaves. Bake at 350 degrees for 1 1/2 hours, basting every 20 minutes.
Mix all together and bake for 40 minutes in 350 degree oven.
Combine all ingredients thoroughly. Bake for 1 hour in 350 degree oven for 30-40 minutes.
Mix as for meat loaf. Make into balls. Put sauce over them and bake 1 hour in 350 degree oven.
Mix like meat loaf and form into ... 1 1/2 to 2 hours. If they get too brown, cover. last 1/2 hour add 1 can pineapple chunks, drained, and green pepper.
Result Page: 1
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