|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 40 for ham loaf tomato soup
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Mix and make ... can make 50 ham balls from this ... degree oven for 25-30 minutes, pour off grease and pour on following sauce: Bake an additional 35 minutes
Mix ham and pork together. ... form into a loaf. Place in ... bake at 350 degrees for 1 1/2 hours. Mix together and simmer 1/2 hour. Serve with ham loaf.
Mix above ingredients ... pans. Make sauce and pour over the ham balls, bake at 350 degrees for 1 hour and 15 minutes. Mix together and bring to a boil.
Ground ham and pork together. Make into loaf. Mix 3 ... can of Campbell's tomato soup and pour over ... Cook until thick. To be used as gravy when serving.
Have butcher grind the ham and pork together ... and put in loaf pan. Top with 1 1/2 cups tomato soup. Bake 1 ... double boiler until thickens. Serves 12.
Mix like meat loaf and form into ... 1 1/2 to 2 hours. If they get too brown, cover. last 1/2 hour add 1 can pineapple chunks, drained, and green pepper.
Mix as for meat loaf. Make into balls. Put sauce over them and bake 1 hour in 350 degree oven.
Mix all together and bake for 40 minutes in 350 degree oven.
Combine all ingredients thoroughly. Bake for 1 hour in 350 degree oven for 30-40 minutes.
Blend into 2 loaves. Blend together and pour over top of loaves. Bake at 350 degrees for 1 1/2 hours, basting every 20 minutes.
Result Page: 1
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