|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 158 for ham loaf sauces
Mix loaf ingredients well and ... cup water. Mix topping and pour over top. Bake at 350 degrees for 1 1/2 hours. Mix Zippy Sauce and serve with ham loaf!
Soften bread crumbs ... 300 degrees for 45 minutes. Dissolve cornstarch in cherry juice; add sugar and cherries and cook until thick. Serve over ham loaf.
Cook sauce for 5 minutes. Mix ground ham and hamburg together. ... and form in loaf pan. Pour sauce ... and bake at 350 degrees for 1 hour and 15 minutes.
Grind pork and ham together. Mix all ... x 5 inch loaf pan. Put onion ... Combine all ingredients. Cook slowly on low heat until thick. Serve on ham loaf.
Mix well and shape into loaf: Pork, ham, eggs, cracker ... vinegar. Bake at 325 degrees for 2 hours, basting with sauce as it bakes. Bake until lightly browned.
Combine first 7 ingredients. Place in loaf pan. Blend cornstarch ... bubbles. Pour over ham mixture. Bake at ... Let stand 5 to 10 minutes before slicing.
In a large bowl combine the ham, bread crumbs, ... top of ham loaf for serving. Makes 4 to ... "This is my own way of putting these ingredients together."
Combine and mix ... 1/2" x 4 1/2" loaf pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain on plate and serve with cherry sauce on top.
Preheat oven to ... bowl, mix ground ham, celery, bread, ... into a greased loaf pan to shape, ... juice concentrate and honey. Spread mixture over ham.
Combine all ingredients; mix thoroughly. Shape in loaf for shallow baking ... Currant Sauce. Heat and stir sauce until smooth. Serve extra sauce in bowl.
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