|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 158 for ham loaf sauces
Mix loaf ingredients well and ... cup water. Mix topping and pour over top. Bake at 350 degrees for 1 1/2 hours. Mix Zippy Sauce and serve with ham loaf!
Grind pork and ham together. Mix all ... x 5 inch loaf pan. Put onion ... Combine all ingredients. Cook slowly on low heat until thick. Serve on ham loaf.
Combine first 7 ingredients. Place in loaf pan. Blend cornstarch ... bubbles. Pour over ham mixture. Bake at ... Let stand 5 to 10 minutes before slicing.
In a large bowl combine the ham, bread crumbs, ... top of ham loaf for serving. Makes 4 to ... "This is my own way of putting these ingredients together."
Cook sauce for 5 minutes. Mix ground ham and hamburg together. ... and form in loaf pan. Pour sauce ... and bake at 350 degrees for 1 hour and 15 minutes.
Mix well and shape into loaf: Pork, ham, eggs, cracker ... vinegar. Bake at 325 degrees for 2 hours, basting with sauce as it bakes. Bake until lightly browned.
Soften bread crumbs ... 300 degrees for 45 minutes. Dissolve cornstarch in cherry juice; add sugar and cherries and cook until thick. Serve over ham loaf.
Combine all ingredients; mix thoroughly. Shape in loaf for shallow baking ... Currant Sauce. Heat and stir sauce until smooth. Serve extra sauce in bowl.
Preheat oven to ... bowl, mix ground ham, celery, bread, ... into a greased loaf pan to shape, ... juice concentrate and honey. Spread mixture over ham.
Combine and mix ... 1/2" x 4 1/2" loaf pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain on plate and serve with cherry sauce on top.
top of page