|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 158 for ham loaf sauce
Mix loaf ingredients well and ... cup water. Mix topping and pour over top. Bake at 350 degrees for 1 1/2 hours. Mix Zippy Sauce and serve with ham loaf!
Combine first 7 ingredients. Place in loaf pan. Blend cornstarch and water. Add other sauce ingredients. Cook an ... bubbles. Pour over ham mixture. Bake at ... 10 minutes before slicing.
Grind pork and ham together. Mix all ... x 5 inch loaf pan. Put onion ... Serve with mustard sauce. Combine all ... heat until thick. Serve on ham loaf.
In a large bowl combine the ham, bread crumbs, ... add the tomato sauce and stir over ... top of ham loaf for serving. Makes ... putting these ingredients together."
Soften bread crumbs ... 300 degrees for 45 minutes. Dissolve cornstarch in cherry juice; add sugar and cherries and cook until thick. Serve over ham loaf.
Cook sauce for 5 minutes. Mix ground ham and hamburg together. ... and form in loaf pan. Pour sauce ... and bake at 350 degrees for 1 hour and 15 minutes.
Mix well and shape into loaf: Pork, ham, eggs, cracker crumbs and milk. For sauce combine brown sugar, ... sauce as it bakes. Bake until lightly browned.
Combine and mix ... 1/2" x 4 1/2" loaf pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain on plate and serve with cherry sauce on top.
Preheat oven to ... bowl, mix ground ham, celery, bread, ... into a greased loaf pan to shape, ... juice concentrate and honey. Spread mixture over ham.
Combine all ingredients; mix thoroughly. Shape in loaf for shallow baking ... on Red Currant Sauce. Heat and ... until smooth. Serve extra sauce in bowl.
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