|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
1 - 10 of 32 for ham lima bean casserole
Result Page: 1
Saute onion and ... Combine sauteed vegetables, ham and lima beans; stir gently ... greased 1 1/2-quart casserole. Combine lima ... desired. Makes 6-8 servings.
Cook the lima beans. Brown onion ... and simmer until tender. Combine with tomato sauce in casserole and top with ham. Heat thoroughly in moderate oven.
Heat oven to 400 degrees. Mix ham, beans, corn, cheese, ... 1 1/2 quart casserole. Cover; bake ... minutes. Cut into wedges; invert each onto plate. 4 servings.
Heat oven to 400 degrees. Mix ham, beans, corn, cheese, ... 1 1/2 quart casserole. Cover and ... uncovered 20 minutes. Cut into wedges. Makes 4 servings.
Brown ham and onion in ... ingredients together and pour into greased casserole dish. Top with ... Cheddar cheese. Bake at 350 degrees for 30-35 minutes.
Cook vegetables according ... sour cream, deviled ham and onion. Put into 2-quart casserole dish and top ... paprika. Bake at 350 degrees for 25-30 minutes.
Heat oven to 400 degrees. Cook limas and drain. Turn ... 4 1/2 quart bean pot or casserole. Add baked ... sausage pieces and ham to beans. Stir ... uncovered for 1 hour.
Cook lima beans, drain. Simmer ... on all sides. Cut up. Add meat to beans. Stir in remaining ingredients and mix. Bake uncovered 1 hour at 400 degrees.
Cut bacon in ... sauce, tomatoes and ham hocks. Add water ... rest of the casserole.) If the ... uncovered. Best made 24 hours ahead. Serve with cornbread.
Mix ham, beans, corn, cheese, ... 1 1/2 quart casserole. Cover and ... spreading batter evenly to edge of casserole. Bake uncovered 20 minutes. Makes 4 servings.
Result Page: 1
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