1 - 10 of 34 for ham lima bean bacon brown sugar
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Combine all the ingredients (do not drain the canned beans) in large baking dish. Bake, uncovered, at 350 degrees for 2 1/2 to 3 hours. Yield 20 servings.
Wash and sort the lima beans, discarding any ... gravy-like consistency. Taste and adjust the seasonings as you go. Total cooking time should be 2 or 3 hours.
Cook lima beans in water for ... meat, onion, syrup, sugars, salt and ... if needed (beans must be kept covered. Bake several hours at 300°F or lower.
Simmer meat and ... pepper, mustard and brown sugar. Simmer a few minutes. Add beans. Bake 45 ... hour at 325 to 350 degrees. This is a good picnic dish.
Can substitute canned ... peas for butter beans or limas. Cut bacon in one inch ... 350 degrees for 50 minutes. Remove cover and bake 10 minutes longer.
Brown bacon until half done. ... Mix well. If needed, use juice from butter beans. Simmer in crock pot for 5 hours or bake at 325 degrees for 40 minutes.
Combine in large ... 4 ingredients. Fry bacon and drain off ... fry briefly. Add sugar, salt, mustard, ... and pour over beans. Add enough ... altogether - still delicious!
Brown hamburger and bacon that has been ... the liquid from beans. Mix beans, ... at 350 degrees for 40 minutes or in a crock pot on low for 6 to 8 hours.
Fry hamburger and ... off grease. Fry bacon and crumble into ... and drain all beans, saving small ... Simmer for 30 to 45 minutes to blend flavor. Serve.
Saute onions in 3 tablespoons bacon fat. Mix bacon, ... sauce made from brown sugar, garlic powder, ... 30 minutes. Add beans and place in ... for 10 minutes more.
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