|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 147 for ham lentil soup
In a 3-1/2 ... slow cooker, combine lentils, celery, carrots, ... heat setting, add ham to cooker. Cover, ... spinach. A very hearty, healthy, tasty soup.
Wash and pick over lentils. Soak at ... Dutch oven or soup pot, saute broken ... beef broth and return the mixture to the soup. Makes about 12 servings.
1. Trim excess fat from ham shank. 2. In ... ham shank and lentils with 5 cups ... Remove ham from soup; cool. Then ... parsley. Makes 8 cups; 8 servings.
In large soup pot brown onions ... a boil. Rinse lentils and add. Add ham, salt and ... Cook additional 30 minutes more. Serve hot and great the next day.
Serves 4. In ... the carrots, celery, lentils, chicken broth, ... Meanwhile, cut the ham into small (about ... solids from the soup. Transfer them ... medium-high heat. Serve hot.
Soak lentils in cold water ... except spinach and ham, in slowly ... and ham during last hour cooking. Serves 8 to 10. You can also cook in a crock pot.
Rinse lentils. In a ... water. Stir cubed ham, carrots, onion, ... tender. Stir in undrained tomatoes and parsley. Heat through. Discard bay leaf. Serves 6.
Combine all ingredients and simmer at least 3 hours.
Place lentils in soup pot, cover with ... Add dry sherry and serve. For variation, add a teaspoon of grated fresh Parmesan to each bowl at serving time.
In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, ... simmer about 15 minutes more or until lentils are tender.
top of page