|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Results 1 - 10 of 147 for ham lentil soup
In a 3-1/2 ... slow cooker, combine lentils, celery, carrots, ... heat setting, add ham to cooker. Cover, ... spinach. A very hearty, healthy, tasty soup.
Wash and pick over lentils. Soak at ... Dutch oven or soup pot, saute broken ... beef broth and return the mixture to the soup. Makes about 12 servings.
In large soup pot brown onions ... a boil. Rinse lentils and add. Add ham, salt and ... Cook additional 30 minutes more. Serve hot and great the next day.
Serves 4. In ... the carrots, celery, lentils, chicken broth, ... Meanwhile, cut the ham into small (about ... solids from the soup. Transfer them ... medium-high heat. Serve hot.
Soak lentils in cold water ... except spinach and ham, in slowly ... and ham during last hour cooking. Serves 8 to 10. You can also cook in a crock pot.
Rinse lentils. In a ... water. Stir cubed ham, carrots, onion, ... tender. Stir in undrained tomatoes and parsley. Heat through. Discard bay leaf. Serves 6.
1. Trim excess fat from ham shank. 2. In ... ham shank and lentils with 5 cups ... Remove ham from soup; cool. Then ... parsley. Makes 8 cups; 8 servings.
Combine all ingredients and simmer at least 3 hours.
In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, ... simmer about 15 minutes more or until lentils are tender.
Place lentils in soup pot, cover with ... Add dry sherry and serve. For variation, add a teaspoon of grated fresh Parmesan to each bowl at serving time.
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