- 1. HAM & LENTIL SOUP
- In large soup pot brown onions in ... to a boil. Rinse lentils and add. Add ham, salt and pepper. ... and great the next day.
Ingredients: 11 (lentils .. oil .. salt .. sauce .. shells ...)
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- 2. LENTIL SOUP WITH DICED HAM AND CARROTS
- Serves 4. In a ... Add the carrots, celery, lentils, chicken broth, water, ... minutes. Meanwhile, cut the ham into small (about 1/2 ... of solids from the soup. Transfer them to ... over medium-high heat. Serve hot.
Ingredients: 11 (broth .. carrots .. celery .. lentils .. oil .. onion ...)
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- 3. LENTIL SOUP WITH HAM
- 1. Trim excess fat from ham shank. 2. In large kettle, combine ham shank and lentils with 5 cups cold ... 6. Remove ham from soup; cool. Then cut ... Makes 8 cups; 8 servings.
Ingredients: 13 (celery .. cream .. leaves .. leek .. lentils .. onion ...)
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- 4. LENTIL-HAM SOUP
- Rinse lentils. In a 4-quart ... and water. Stir cubed ham, carrots, onion, bay ... Discard bay leaf. Serves 6.
Ingredients: 11 (leaf .. lentils .. parsley ...)
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- 5. GERMAN HAM - LENTIL SOUP
- Soak lentils in cold water to ... ingredients, except spinach and ham, in slowly cooking ... cook in a crock pot.
Ingredients: 12 (ham .. lentils .. salt .. thyme ...)
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- 6. RITA'S HAM AND LENTIL SOUP
- Combine all ingredients and simmer at least 3 hours.
Ingredients: 9 (barley .. lentils .. rice ...)
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- 7. LENTIL SOUP
- In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, vegetables ... or until lentils are tender.
Ingredients: 15 (leaves .. oregano .. pieces .. rice .. vinegar ...)
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- 8. NINE-BEAN SOUP MIX
- Combine all beans. Divide ... recipe for nine bean soup. Prepare mix according ... add 2 quarts water, ham, onion, garlic, and ... stirring occasionally. Yield: 8 cups.
Ingredients: 17 (beans .. lentils .. pearls .. peas .. salt ...)
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- 9. LENTIL SOUP
- Place lentils in soup pot, cover with cold ... each bowl at serving time.
Ingredients: 9 (cloves .. leaves .. lentils .. sherry .. vinegar ...)
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- 10. FRENCH MARKET SOUP MIX
- Divide into fourteen 2 ... minutes, stirring occasionally. Remove ham hock from soup, remove meat from ... soup. Yield 2 1/2 quarts.
Ingredients: 24 (beans .. lentils .. pearls .. peas .. salt ...)
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