|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 3 of 3 for ham jerky
Cut ham into strips like ... 1/2 hours. Ham jerky does not require additional seasoning. Can use chicken, turkey and venison, too. But you need to marinade.
Trim and discard all fat from the meat (it becomes rancid quickly). Cut the meat in 1/8 to 1/4 inch thick slices with or across the grain as you ...
Make a salt ... strips of venison ham and/or backstrap that ... periodically so meat does not dry out too much. NOTE: This doesn't last long around our house!
top of page