|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 3 of 3 for ham jerky
Cut ham into strips like ... 1/2 hours. Ham jerky does not require additional seasoning. Can use chicken, turkey and venison, too. But you need to marinade.
Make a salt ... strips of venison ham and/or backstrap that ... periodically so meat does not dry out too much. NOTE: This doesn't last long around our house!
Trim and discard all fat from the meat (it becomes rancid quickly). Cut the meat in 1/8 to 1/4 inch thick slices with or across the grain as you ...
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