1 - 3 of 3 for ham jerky

Cut ham into strips like ... 1/2 hours. Ham jerky does not require additional seasoning. Can use chicken, turkey and venison, too. But you need to marinade.

Trim and discard all fat from the meat (it becomes rancid quickly). Cut the meat in 1/8 to 1/4 inch thick slices with or across the grain as you ...

Make a salt ... strips of venison ham and/or backstrap that ... periodically so meat does not dry out too much. NOTE: This doesn't last long around our house!


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