|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try in roaster oven for more results.
1 - 8 of 8 for ham in roaster oven
Place ham in roaster. Add 2 ... in a 325°F oven, allowing about ... Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
Preheat oven to 375 degrees. Take ham; trim some ... flour and put in oven roaster bag. Shake bag ... mixture on ham. May have to tear bag a little on top.
Scrub ham and soak in water for 24 ... ham, molasses in roaster; cover with ... in 500 degree oven and bake for ... morning. Allow to cool before slicing.
Steam ham in covered roaster for 1 hour ... roaster. Remove from oven and attach pineapple ... with ham juice to make gravy. Pour over ham and serve hot.
Select 15 to 18 pound country ham. Preheat oven to 325 degrees. Place ham in large roaster pan, fat side ... NOTE: DO NOT OPEN OVEN - LET STAY OVERNIGHT.
Soak ham overnight. Wash and ... and put ham in roaster. Add 6 ... vents closed. Preheat oven to 500 degrees. ... overnight. Do not open oven while cooking.
Soak ham all day. Trim off fat. Put in roaster in 1 1/2 ... Place roaster in oven. Cook 3 ... You can make a glaze with brown sugar and pineapple juice.
Wash ham to remove excess ... together sealing ham in foil. Place in ... and bake in oven for 30-25 minutes ... ham, place in roaster with 5 cups ... 3 minutes stirring constantly.
top of page