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Preheat oven to 375 degrees. Take ham; trim some ... flour and put in oven roaster bag. Shake bag ... mixture on ham. May have to tear bag a little on top.
Put flour in bottom of bag and shake. Cut top of ham to let barbecue ... Take out of oven. Place celery, ... and return to oven until vegetables are done.
Place ham in a large container. ... Add flour to oven cooking bag, twist end ... constantly. Boil, stirring constantly for 1 minute. Stir in nuts. Yield: 2 cups.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Shake flour in cooking bag. Place in ... score surface of ham. Place ham ... minute. Pour sauce over ham in bag. Bake for 2 1/2 to 3 1/4 hours at 325°F.
Dot ham with cloves. Place ham in oven bag and coat with paste made from the honey and mustard. Cook overnight at lowest oven setting.
Put ham in bag and twist tie the end. Put in pan to catch drippings. Bake at 375 degrees for 20 minutes for each pound of ham
To remove salt, soak ham completely covered in warm water overnight. ... surface mold. Preheat oven to 325 degrees ... 1/2) oven cooking bag. Place bag ... 20 - 28 servings.
Soak country ham overnight in water. Remove ham, ... pan in COLD oven. Heat to ... freezer zip lock bags and freeze. Remove ... over rice if you choose.
It is told ... a country cured ham, fresh greens ... Mary's to Kentucky in the late seventeen ... in a cloth bag or old pillow ... overnight. Serve cold. Oven Method: Place ham ... in foil. Serve cold.
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