|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
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Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Shake flour in cooking bag. Place in ... score surface of ham. Place ham ... minute. Pour sauce over ham in bag. Bake for 2 1/2 to 3 1/4 hours at 325°F.
Put flour in bottom of bag and shake. Cut top of ham to let barbecue ... Take out of oven. Place celery, ... and return to oven until vegetables are done.
Place ham in a large container. ... Add flour to oven cooking bag, twist end ... constantly. Boil, stirring constantly for 1 minute. Stir in nuts. Yield: 2 cups.
Dot ham with cloves. Place ham in oven bag and coat with paste made from the honey and mustard. Cook overnight at lowest oven setting.
Preheat oven to 375 degrees. Take ham; trim some ... flour and put in oven roaster bag. Shake bag ... mixture on ham. May have to tear bag a little on top.
Put ham in bag and twist tie the end. Put in pan to catch drippings. Bake at 375 degrees for 20 minutes for each pound of ham
Soak country ham overnight in water. Remove ham, ... pan in COLD oven. Heat to ... freezer zip lock bags and freeze. Remove ... over rice if you choose.
Preheat oven to 325 degrees. Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large ... to 20 minutes before carving.
To remove salt, soak ham completely covered in warm water overnight. ... surface mold. Preheat oven to 325 degrees ... 1/2) oven cooking bag. Place bag ... 20 - 28 servings.
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