|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 189 for ham in orange juice
In a small saucepan, combine brown sugar, orange rind, mustard and ... Stir in orange juice. Bring to ... or drippings from ham; cook another ... 1 1/2 cups sauce.
Heat oven to 325 degrees. In shallow baking dish, ... ginger. Stir in orange juice. Add the ham slice, turning to ... occasionally with sauce. 4 to 5 servings.
The ham in this recipe can ... sweet and spicy orange glaze. Heat oven ... cinnamon and orange juice concentrate. Place ham, ... occasionally, until hot. Serve warm.
"A recipe I ... preheat oven. Place ham, straight from ... on a rack in a shallow roasting ... combine rhubarb, sugar, orange juice, orange peel, ... 2 1/4 cups sauce.
Mix all of ... cloves. Place canned ham in baking pan. Stick ... hour. Decorate with orange slices or pineapple ... Serve sauce spooned over sliced ham.
Bake in 325 degree oven ... serving, put on orange glaze. Mix together brown sugar, orange juice, cinnamon and ... Slice top of ham in diamond shapes, ... minutes. Slice and serve!
Combine ingredients and spoon over ham. Bake, uncovered, 325 degrees for 1 1/2 hours.
Bake ham at 350 degrees for 30 minutes for each pound. During last 30 minutes, brush with mixture of honey and orange juice.
Bake ham in open pan in ... Insert the halved orange slices alternating side to side. Blend juice and honey. Brush ... on top of ham, do so at this time.
Blend brown sugar with catsup, juices and sauces. Puncture about 6 holes in top of the ... off all the ham juices and add ... key. Remove ham and serve.
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