|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 10 for ham hotdishes
Butter 6 slices ... cups of cubed ham on top and ... refrigerator overnight. Bake at 350 degrees for 1 hour. Then uncover and bake 10 to 15 minutes more.
Combine cheese, ham and potatoes in baking dish. Bake at 375 degrees until potatoes test done with a fork, stirring occasionally.
In large bowl, toss bread, ham and cheese. Place ... bread mixture. Cover. Chill several hours or overnight. Bake, uncovered for 1 hour in 350 degree oven.
Make white sauce ... melted. Arrange broccoli, ham and almonds in baking dish, pour on sauce. Top with remaining cheese. Bake 350 degrees for 40 minutes.
Mix hash browns, ... large bowl. Add ham. Put in ... Cheddar cheese and sprinkle with parsley flakes. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes.
Put croutons in ... croutons. Precook sausage or ham. Put over egg mixture. Top with grated cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Mix together 1 ... can of Spam (ham). Cut in ... pounds of French fries. Bake at 350 degrees for 1 hour. Stir occasionally. May substitute hamburger for Spam.
Heat in frying pan or if enough time, 45-50 minutes in 400 degree oven.
Mix all together and put grated cheese on top or onion rings, or bread crumbs. Bake for 1 hour at 350 degrees.
Mix beans in casserole. Brown bacon and onion. Add to beans, bacon, onion, garlic salt, dry mustard, catsup, brown sugar. Bake 1 hour at 350 degrees. ...
top of page