|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 11 for ham hominy
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Mix together in a bowl, the drained hominy, sour cream, ham, and chilies. ... with grated cheese. Bake at 350 degrees for 45 minutes or until brown on top.
Cut ham slices into strips ... Add ham, tomatoes, hominy, chilies and ... heated through, 12 to 15 minutes. Stir in cheese and heat until melted. 4 servings.
Mix hominy, mushroom soup, ... of bite size ham pieces in bottom ... melted butter on top. Cook at 300 degree oven until brown and bubbly about 30 minutes.
Mix together all casserole ingredients in 2-quart casserole. Mix topping and put on top. Bake at 350 degrees for 30 to 40 minutes.
Saute garlic, onion, green pepper and jalapeno in olive oil. Add tomatoes, posole, corn, okra, lemon juice and broth. Bring to a boil. Add meat if ...
Samp porridge was ... samp (or big hominy grits) was put ... beef or a ham bone was used). ... to pieces and the porridge is thick. It is served very hot.
Boil ham bone or hocks ... in pan. Add hominy corn and salt ... butter in skillet, saute chopped onion. Add flour, stir. Add to soup top. Simmer for 3 hours.
Prepare 6 servings ... package directions. Cut ham into 6 pieces. ... minutes, stirring occasionally. Spoon over hot cooked grits. Serve with ham. Serves 6.
In a saucepan bring 5 cups of water and salt to a boil. Slowly add grits; cover and simmer 25-30 minutes, stirring occasionally. Add cheese and stir ...
Combine ham, canned tomatoes, coriander, garlic powder, hominy, onion and ... separate serving dishes. Serve soup with vegetables, cheese and picante sauce.
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