1 - 10 of 109 for ham hocks navy beans
This recipe was ... over the dry beans and then soak ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, ... done and soup starts to thicken. Add potatoes and carrots. Serves 4 to 6.
Wash beans and run through ... hot water. Add hocks, boil slowly ... hocks. Dice the ham. Remove 2 ... to soup. Add salt and pepper to taste. Serves 8.
Cover with cold ... to cook. Add ham hock and simmer slowly until beans are tender. Add ... Served everyday in the House of Representatives dining room.
Soak beans overnight in water. Add ham bone, cover and ... needed, but soup should be very thick. Season to taste with salt and pepper. About 4 servings.
Rinse beans. Soak overnight. ... water, pork, onion, salt and pepper. Bring to a boil; reduce heat. Simmer until beans are tender. The longer, the better.
Drain the soaked beans and reserve. Place the ham bones in a ... about 45 minutes. Soup can be made ahead of time and just heated through. Serves 6 to 8.
Rinse beans. Combine and ... fresh water and ham hocks. Bring to ... Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.
Soak beans overnight or at ... drain. Cover with water to at least 1 inch above beans. Add hocks and cook 2 hours. Add onion and carrots; cook until tender.
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