|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Results 1 - 10 of 109 for ham hocks navy beans
This recipe was ... over the dry beans and then soak ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Cook the meat until tender. Add beans. Carrots may be added if desired.
Wash beans. Place in ... quarts water and ham. Bring to ... simmer 2 hours, stirring occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
Wash beans and cover with ... mush. Add all but salt and pepper and simmer 1 hour longer. Remove bone, cut up meat, and return to soup. Season to taste.
Put 1 1/2 pounds navy beans in large bowl. ... cheesecloth. Add smoked ham hock. Cover, cook ... return to soup. Season with ground pepper, salt; reheat.
Preboil ham until tender. While cooking ham, simmer soaked beans for 1 1/2 ... prior to cooking, adding 1/2 teaspoon ginger root for every 2 cups of beans.
Boil ham hocks or ham until ... the broth; add beans. Cook until ... boiling). Put on simmer for 15 minutes, after 15 minutes are up, stir. Ready to eat.
Wash and soak beans overnight in water ... 5 quarts. Add ham bone. Simmer 2 ... to soup. Season to taste with salt and pepper. Makes about 4 1/2 quarts.
Cook beans and ham until done, then ... chopped celery, onions and carrots, dried thyme, salt, and pepper. Cook for about 1 hour or until everything is tender.
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