- 1. HAM HOCKS AND LIMA BEANS
- Boil ham hocks until cooked; use a large can of lima beans or a package of ... at 300 degrees. Serves 4.
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- 2. HAM HOCK AND LIMA BEANS
- In large bowl, cover dried beans with 6 to 8 ... In large pot, place ham hock with at least 3 ... tender. Add salt if desired.
Ingredients: 8 (beans .. corns .. nutmeg ...)
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- 3. HAM HOCKS AND LIMA BEAN POT
- Soak beans in water overnight. Or ... without draining beans. Add ham hocks, bay leaves and ... Heat through and serve immediately.
Ingredients: 11 (beans .. cloves .. hocks .. leaves .. onion .. salt ...)
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- 4. HAM HOCKS AND LIMA BEAN SOUP
- Place ham hocks in large kettle; add ... covered 1 hour. Rinse limas and add to soup. ... taste with salt and pepper.
Ingredients: 8 (hocks .. mustard .. salt .. sauce .. sugar ...)
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- 5. PASTA AND BEANS
- This recipe was traditionally ... pick over the dry beans and then soak overnight. ... even better the next day!
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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- 6. BEAN SOUP WITH RIVELS
- Soak beans overnight. In large pot cover ham hock with water and boil ... are done (about 10 minutes).
Ingredients: 11 (beans .. eggs .. salt ...)
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- 7. NORTHERN BEAN SOUP
- Heat water and beans to boiling in large ... until tender. Remove pork hock, trim fat and ... Serve with hot, buttered cornbread.
Ingredients: 12 (celery .. cube .. ham .. onion .. pieces .. potatoes ...)
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- 8. BEAN SOUP
- Soak beans 2 hours. Cover ham hock and ham bone (use about 4 ham hocks if you don't have ... Cook until beans are done.
Ingredients: 16 (basil .. beans .. carrots .. celery .. garlic .. onion ...)
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- 9. OKLAHOMA BEAN STEW
- Soak beans (separately) overnight. Finely mince ... and fat from pork hock. Place garlic, onion, ... black eye peas and limas. Simmer for 1 ... vegetables are done (40 minutes).
Ingredients: 13 (base .. celery .. cloves .. onion .. sauce ...)
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- 10. BEAN SOUP
- Drain the soaked beans and reserve. Place the ham bones in a stock ... through. Serves 6 to 8.
Ingredients: 11 (greens .. hocks .. marjoram .. overnight .. thyme ...)
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