1 - 10 of 40 for ham hocks lima beans
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Soak beans in water overnight. ... draining beans. Add ham hocks, bay leaves ... Discard fat and bones. Return meat to pot. Heat through and serve immediately.
In large bowl, cover dried beans with 6 to ... large pot, place ham hock with at least ... hour or until beans and ham hock are tender. Add salt if desired.
Boil ham hocks until cooked; use a large can of lima beans or a package ... use covered casserole dish and bake for 1 1/2 hours at 300 degrees. Serves 4.
Place ham hocks in large kettle; ... 1 hour. Rinse limas and add to ... cut ham in bite size pieces and heat in soup. Season to taste with salt and pepper.
Rinse the beans in cold running ... a large meaty ham bone or ham hocks, onions, celery, ... instead of baby lima beans, or split ... the last 15 minutes.
This recipe was ... over the dry beans and then soak ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
Half fill a ... stir in the beans, ham hock, the quartered ... Stir in the beans, red pepper sauce, salt and black pepper. Heat for 3 minutes or until hot.
Clean beans before cooking. Rinse ... of water. Cook ham, onions, celery, ... After vegetables seem to be tender, add cabbage. Cook for at least 2 hours.
In large pot put ham hocks, onions, lima beans - add water ... Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
Put all ingredients, ... and simmer until ham falls off bone. Remove and continue cooking beans until tender. Clean ham hock and add meat ... tablespoons butter and eat.
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