|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try hocks kale for more results.
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In an 8-10 ... combine water and ham hocks. Cover and ... from a tureen; ladle into bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.
Boil ham hocks until you have ... and butter. Add kale and carrots. Boil ... rice. You can add more rice if you want thicker soup. Salt and pepper to taste.
Boil the ham hock for about 1 hour. Add the other ingredients and cook about 1 more hour.
Place hocks in Dutch oven ... 1/4 inch strips. Add greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done. Makes 8 to 10 servings.
Put salt pork or ham hocks in large pot ... tender. For a real SOUL MEAL, serve with candied Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)
If skin is still on ham, remove by ... Leave skin on hock end. With fat ... possible. Chop cabbage, kale, onions and ... include stuffing in each slice.
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