|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try hocks cabbage boil for more results.
1 - 8 of 8 for ham hocks cabbage boil
Chop onion and boil with meat until ... strips. Cook these until tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
Bring to boil hocks, peas with ... with the shredded cabbage. May feel ... re-heating. You can also add dried mushrooms at beginning of process if you like.
Cover beans with water and bring to a boil. Boil for ... water, salt and ham hock. Cover and ... carrots, onion, celery, cabbage, remaining seasonings ... to soup. Serves 8.
This dish takes ... it's worth it! Boil ham hock in water in covered pan. Quickly boil cabbage to make leaves ... Polish sausage, ham hocks (with 2 cups ... beer. Great left overs.
In an 8-10 ... combine water and ham hocks. Cover and bring to a boil on high heat. ... greens, peas and cabbage; boil, uncovered, ... portions. Makes 6-8 servings.
STOCK: Bring all ingredients to a boil. Skim off ... and discard. Remove ham hock and shred meat ... boil, then add cabbage and potatoes and ... with piroshky. Serves 8.
Cut cabbage into 6-8 sections. ... large stock pot boil meat until well ... minutes. Remove from pot and serve in family size platter with cracklin' bread.
In large Dutch ... and bring to boil ham hocks, water and ... if necessary. Cut cabbage into thin wedges ... parsley. Taste and add more seasonings if desired.
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