|Bean Power (Cancer Prevention Cookbook)|
|by Tamara Holt|
A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and h...
1 - 10 of 35 for ham hocks butter beans
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Pick over the beans, discarding any ... T oil or butter in a medium ... seasonings. Garnish with sour cream or shredded Monterey Jack cheese if desired. Serve.
In a large pot combine the ham hocks with enough water ... over peas and beans; wash thoroughly. ... more water, salt and pepper if necessary. Serves 6.
1. In a ... heat. Drop in beans and boil briskly, ... 2. Melt the butter in a heavy ... beans and liquid, ham bone, salt pork, ... sauce for remaining beans.
Half fill a ... stir in the beans, ham hock, the quartered ... saucepan, melt the butter over moderate heat. ... pepper. Heat for 3 minutes or until hot.
Or 1/8 tsp. ... crumbled 1. Soak beans overnight in cold ... drain. 2. Heat butter with oil in ... Add drained beans, ham hocks, beef and ... parsley, if you wish.
Soak beans in water overnight ... salt, pepper and butter. Fill pot ... stir. Add shrimp and sausage and simmer for about 35 minutes more. Serve over rice.
In a bowl soak navy beans in water overnight. ... and garlic in butter until tender. Add ... a pot. Add ham hocks. Cover, cook ... salt. Cook until heated.
Cover beans well with water. May need to add if needed. Add all other ingredients. Cook slowly until tender.
Let beans soak overnight. Chop ... fry lightly with ham hocks, bay leaf and butter until it looks ... or until mushy. Serve over rice with green onions.
Sort and rinse beans. Add to ... this add your ham and butter, let simmer ... bread for dinner. Very good on rainy days, it makes your house smell good.
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