1 - 10 of 35 for ham hocks butter beans
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In a large pot combine the ham hocks with enough water ... over peas and beans; wash thoroughly. ... more water, salt and pepper if necessary. Serves 6.
Pick over the beans, discarding any ... T oil or butter in a medium ... seasonings. Garnish with sour cream or shredded Monterey Jack cheese if desired. Serve.
Melt butter in frying pan ... onion and brown lightly. Put beans and water into large pot. Add all other ingredients. Boil gently until beans are tender.
Soak beans in water overnight ... salt, pepper and butter. Fill pot ... stir. Add shrimp and sausage and simmer for about 35 minutes more. Serve over rice.
Combine beans and water; bring ... 1 hour. Add ham hock; cover and ... green pepper in butter until tender; add ... salt and pepper. Yield: 4 to 6 servings.
Let beans soak overnight. Chop ... fry lightly with ham hocks, bay leaf and butter until it looks ... or until mushy. Serve over rice with green onions.
Cover beans with 6 cups ... garlic, bay leaf, ham hock and salt. Cover ... bay leaf. Melt butter in saucepan and ... do not boil. Yield: 6 to 8 servings.
Remove strings from green beans; cut beans ... Dutch oven; add ham hock and water. Bring ... and almonds in butter until onion is ... lightly. Yield 8 servings.
Wash beans thoroughly. Cover with ... quarts water and ham. Simmer for ... add rest of ingredients. Simmer another 30 minutes. Salt and pepper to taste.
Wash beans by running hot ... large pot with ham hocks and two to ... the onion in butter. When light ... soup. Season to taste. Serve with French bread.
Result Page: 1
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