- 1. COLLARD GREENS WITH HAM HOCKS
- Remove leaves from stems ... from the greens. Wash ham hocks and boil with chopped ... favorite meat dish or cornbread.
Ingredients: 5 (greens .. hocks .. onion ...)
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- 2. PINTO BEANS AND HAM HOCKS
- Place ham hocks, onion and garlic ... enhances the flavor. Serves 6-8.
Ingredients: 4 (garlic .. hocks ...)
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- 3. BLACK-EYED PEAS AND HAM HOCKS
- Place the ham hocks in a covered kettle ... about 45 minutes. Serves 12.
Ingredients: 7 (flakes .. slices ...)
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- 4. HAM HOCKS AND BEANS
- Soak lima beans in ... beans are soaked, cook ham hocks for about 2 hours. ... salt and pepper. Serve hot.
Ingredients: 2 (beans .. hocks)
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- 5. BLACK-EYED PEAS AND SMOKED HAM HOCKS
- Place dry peas in ... water overnight. Stir in ham hocks, onion, bay leaves, ... leaves before serving. Serves 6.
Ingredients: 7 (hocks .. leaves .. onions .. peas .. salt ...)
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- 6. HAM HOCKS AND BLACK-EYED PEAS
- In a bowl combine ... In a pot combine ham hocks with water. Bring to ... or until okra is tender.
Ingredients: 10 (celery .. garlic .. hocks .. leaf .. okra .. onion ...)
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- 7. BLACK-EYED PEAS AND SMOKED HAM HOCKS
- Place dry peas in ... water overnight. Stir in ham hocks, onion, bay leaves, ... before serving. Makes 6 servings.
Ingredients: 7 (hocks .. leaves .. onions .. peas .. salt ...)
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- 8. HAM HOCKS AND GREENS
- Wash greens in cold ... to cover greens and ham hocks. Bring to a ... for 2 hours, stirring occasionally.
Ingredients: 8 (greens .. onion .. salt .. sugar .. vinegar ...)
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- 9. BLACK-EYED PEAS WITH HAM HOCKS
- Combine all ingredients in ... water, if needed.) Remove ham hocks from Dutch oven. Remove ... Yield: 6 to 8 servings.
Ingredients: 6 (hocks .. peas .. salt ...)
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- 10. HAM HOCKS AND LIMA BEAN POT
- Soak beans in water ... without draining beans. Add ham hocks, bay leaves and ... Heat through and serve immediately.
Ingredients: 11 (beans .. cloves .. hocks .. leaves .. onion .. salt ...)
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