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1 - 10 of 27 for ham hock stew

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Beans are a ... thyme, basil and ham hocks in a stock ... add to soup and continue to simmer. SERVING SUGGESTION: Make rice and serve soup over the rice.

Place dry peas ... overnight. Stir in ham hocks, onion, bay ... tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Place dry peas ... overnight. Stir in ham hocks, onion, bay ... are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.

Place dry peas ... overnight. Stir in ham hocks, onion, bay ... tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Place dry peas ... overnight. Stir in ham hocks, onions and ... tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Cover with plenty ... during cooking. Remove ham hocks and extract bone ... dessert bars (or scoops of coffee ice cream topped with Kahlua or fudge sauce).

1. Wash and ... with water, with ham hocks and bring to ... simmer. 3. They're ready... The second day they are even better. Serve with home made cornbread.

Sort and wash ... 15 minutes or until peas are tender. Remove ham hocks and bay leaves. Cut ham from ham hocks, and chopped; return to peas. Serves 12-16.

Sort and wash ... and simmer an additional 15 minutes. Remove ham hocks and bay leaves. Cut ham from hocks and chop, return to peas. Makes 12-16 servings.

Parboil ham hock by simmering one ... up and add whole tomatoes, then add stewed tomatoes and Rotel tomatoes and chilies. Simmer until beans are tender.

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