- 1. PASTA AND BEANS
- This recipe was traditionally ... will be good, the soup will not be quite ... even better the next day!
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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- 2. COLLARD GREENS
- Put ham hocks and garlic in a large soup pot and bring to ... once the ham is removed.
Ingredients: 6 (flakes .. greens .. hocks .. salt ...)
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- 3. BLACK BEAN PESTO
- Rinse and drain the ... a large saucepan or soup kettle, and add all ... Remove and discard the ham hock and bay leaf. Using ... with sour cream and cilantro.
Ingredients: 8 (beans .. garlic .. leaf ...)
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- 4. SPLIT PEA SOUP WITH HAM HOCK
- Pick peas and rinse. Put in pot with water with ham hock, chopped celery, chopped ... bone and return to soup, add a little more water if soup becomes thick.
Ingredients: 8 (finely .. peas .. salt ...)
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- 5. HAM HOCKS AND LIMA BEAN SOUP
- Place ham hocks in large kettle; add ... limas and add to soup. I always soak ... taste with salt and pepper.
Ingredients: 8 (hocks .. mustard .. salt .. sauce .. sugar ...)
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- 6. PEA AND BEAN SOUP WITH HAM HOCKS
- In large pot put ham hocks, onions, lima beans ... with favorite rolls or bread.
Ingredients: 12 (beans .. cabbage .. grease .. hocks .. leaves .. onions ...)
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- 7. SENATE BEAN SOUP
- Wash and soak beans ... make 5 quarts. Add ham bone. Simmer 2 hours ... meat and return to soup. Season to taste ... Makes about 4 1/2 quarts.
Ingredients: 7 (beans .. celery .. cloves .. hocks .. onion ...)
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- 8. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served on Thursdays ... Add salt, onion, celery, ham hocks and pork. Cover and ... soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 9. OKLAHOMA BEAN STEW
- Soak beans (separately) overnight. ... and fat from pork hock. Place garlic, onion, ... cold water in large soup pot. Bring to simmer ... vegetables are done (40 minutes).
Ingredients: 13 (base .. celery .. cloves .. onion .. sauce ...)
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- 10. FRENCH MARKET SOUP
- Combine all beans. Divide ... recipe for French Market Soup. Yield: 14 (2 ... minutes, stirring occasionally. Remove ham hock from soup. Remove meat ... soup. Yield: 2 1/2 quarts.
Ingredients: 23 (beans .. juice .. lentils .. limas .. peas .. salt ...)
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