|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
1 - 10 of 245 for ham hock bean soup
Rinse the beans in cold running ... a large meaty ham bone or ham hocks, onions, celery, ... back to the soup. Add potatoes ... during the last 15 minutes.
This recipe was ... be good, the soup will not be ... over the dry beans and then soak ... cheese as an option. This soup tastes even better the next day!
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... water than others based on how long they've been stored.
In large pot put ham hocks, onions, lima beans - add water ... Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
Place ham hocks in large kettle; ... and add to soup. I always ... bones; cut ham in bite size pieces and heat in soup. Season to taste with salt and pepper.
In a pot, ... meat. Pick over beans, removing imperfect ... the bowl, ladle soup beans on top, ... like a cracker but with the taste of cornbread.) Enjoy!
Wash beans, place in ... quarts water and ham hocks. Bring water ... pepper and lemon juice. May simmer 5 hours on low in crock pot. Makes 4 quarts soup.
Wash beans, soak overnight ... oven. Add beans, soup mix, ham hocks, garlic, onion, ... tomatoes, bouillon. Simmer for 30 minutes. Makes 6 hardy servings.
Soak beans overnight in 1 ... need. Add sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Soak beans (separately) overnight. Finely ... fat from pork hock. Place garlic, ... water in large soup pot. Bring to ... vegetables are done (40 minutes).
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