|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 82 for ham hock
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Place beans and ham hocks in crock pot ... Cover with water. Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor.
Mix first 4 ... hours or until ham hocks are tender. Meanwhile, ... greens to ham hocks. Add sugar and salt. Cook 30 to 40 minutes until greens are done.
Place dry peas ... overnight. Stir in ham hocks, onions and ... tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Wash greens thoroughly. Put ham hocks on in pot ... for 30 minutes then put greens in pot. Cover and cook an additional 20 minutes. Serve with cornbread.
In large pot put ham hocks, onions, lima ... hocks are tender. Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
Place ham hocks in kettle and ... salad and rolls for a full dinner. NOTE: If you are watching fat intake, substitute lean cubed ham in place of ham hocks.
Put the ham hocks, onions, garlic ... saves a lot of time to use their automatic washing machine to rinse and spin the greens dry. Makes 4 to 6 servings.
Place the ham hocks in a covered ... the peas are tender, about 45 minutes. You may wish to remove the lid and reduce some of the juices before serving.
Boil the ham hocks for 1 hour ... greens in and the red hot pepper. Then the salt and sugar. All the ingredients in it, cook for about 3 1/2 hours on low.
Let beans soak ... fry lightly with ham hocks, bay leaf ... hot sauce to taste. Cook on low 4-5 hours or until mushy. Serve over rice with green onions.
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