|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 89 for ham gumbo
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Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool and ...
Heat oil in ... mixed. Add broth, ham, chicken, tomatoes, ... (500 degrees). Spread on cookie sheet and bake for 8-10 minutes, stirring until light brown.
1. Heat oil ... 2. Add chicken, ham, tomatoes, bay ... flour in thin layer over foil. Bake for 8-10 minutes, stirring occasionally until light brown. Cool.
1. Heat oil ... 2. Add chicken, ham, shrimp, tomatoes, ... in thin layer over foil. Bake 8 to 10 minutes, stirring occasionally until light brown. Cool.
Brown ham in butter, add onions and pepper and cook 5 minutes. Add rest of ingredients, cover and cook over low heat 30 minutes or until rice is done.
1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. Cover and simmer 10 minutes. 2. Stir in rice and simmer, covered, ...
Saute onion and garlic in oil. Add sweet pepper. Stir in flour until mixed, add broth. Add all ingredients, except okra and rice. Cook 1/2 hour. Add ...
Toast flour in ... Add chicken, tomatoes, ham, and spices. ... reduce heat. Simmer 20 minutes. Add okra, simmer 10 minutes. Serve over or with rice in bowls.
Lightly brown bacon and tear into pieces. Lightly brown onions. Add all ingredients and simmer about 10 minutes. If fresh okra is used, cook until ...
Combine all ingredients except rice into large, heavy skillet. Bring to a boil, cover and simmer 10 minutes. Stir in rice and simmer 30 minutes or ...
Result Page: 1
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