|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 54 for ham gravy 7 up
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In a large ... than one slice ham to fit at ... thickened, 2-4 minutes (gravy will be thin). ... Fat: 9g, Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.
Slice fresh ham, not cured, ... water; cook until gravy turns red. A ... coffee might be added to deepen the color. Serve hot with fried ham and biscuits.
Heat large skillet ... add butter. Add ham. Saute 8-10 ... 1 minute, scraping up any bits clinging to bottom of pan. Pour gravy over ham and serve with grits.
Trim off fat from ham and dice (use ... warm. In measuring cup, dissolve coffee in boiling water, add to skillet and cook about 10 minutes. (Must be syrupy.)
Trim the rind from a slice of country ham, kind of ... grease into a gravy boat. Brown the ... skillet about 1 tablespoon brewed coffee or 1/2 teaspoon sugar.
In a large ... medium heat; cook ham slices 2 - ... skillet, stirring to scrape up brown bits. Bring to boil over medium heat; boil 2 minutes. Spoon over ham.
Cook ham slices in large ... stirring to loosen all the brown bits. Continue cooking for about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Cut gashes in fat to keep ham from curling. Saute ... pan drippings, stirring constantly, until thickened. Add paprika. Serve with ham. Yield: 2 servings.
Cook ham slices in large ... bits. Continue cooking for about 3 to 5 minutes, adding coffee if desired to darken. Serve gravy over the ham. Makes 4 servings.
Place ham in a little ... add boiling water and coffee to drippings. Cook 10 minutes. Eat with hot biscuits and you will think you are back on the farm.
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