1 - 10 of 54 for ham gravy
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In a large ... than one slice ham to fit at ... thickened, 2-4 minutes (gravy will be thin). ... Fat: 9g, Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.
Preheat oven to ... If a sliced ham, you don't ... not really a gravy but a thick ... Also the gravy will be more like gravy and less sweet like a sauce.
Cook ham slices in large ... stirring to loosen all the brown bits. Continue cooking far about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Trim a small amount of fat from ham. Place fat ... stirring constantly. Add pepper and cook, stirring occasionally, until water is reduced by about 1/3.
Country Ham is a classic ... form in the gravy on the plate. ... very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Heat a few ... medium hot. Lay ham slices in pan. ... and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Make a dry ... tablespoons each). Pat ham on both sides ... with mashed potatoes and green beans! This is absolutely delicious and makes for a nice change!
Fry ham slow in iron ... is still hot, pour in water or coffee. Put back on burner and stir to get brown crumbs mixed up. Then pour in bowl of ham grease.
Cover ham with milk and ... oil. Turn skillet to high and add coffee and pepper to pan drippings. Bring to boil. Remove and serve with ham and hot biscuits.
Press flour into ham. Place in deep dish. Cover ham with milk. Add water to cover ham. Bake 350 degrees 1 1/2 hours, baste often.
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