- 1. COUNTRY HAM WITH RED EYED GRAVY
- Place slices of country ham in an ungreased iron ... platter. Make red eyed gravy by adding 4 tablespoons ... sizzle and pour over ham.
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- 2. FRIED HAM WITH RED - EYE GRAVY
- Slice fresh ham, not cured, about ... hot water; cook until gravy turns red. A little ... with fried ham and biscuits.
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- 3. FRIED HAM WITH RED-EYE GRAVY
- Slice ham about 1/4 inch thick. ... Let it boil until gravy turns red. Blend and pour over the ham.
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- 4. FRIED HAM WITH RED-EYE GRAVY
- Slice ham about 1/4 inch thick. ... Let it boil until gravy turns red. Blend and pour over the ham.
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- 5. HAM AND GRAVY
- Preheat oven to 300 to 325 degrees. If a sliced ham, you don't need ... is not really a gravy but a thick sauce ... less sweet like a sauce.
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- 6. COUNTRY HAM AND RED - EYE GRAVY
- For each serving: Fry ... 1 slice of country ham. Begin cooking with ... minutes. Red - Eye Gravy at its best! To ... biscuits, or the ham slices.
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- 7. COUNTRY HAM WITH RED-EYE GRAVY
- Cook ham slices in large heavy ... desired to darken. Serve gravy over the ham. Makes 4 servings.
Ingredients: 3 (ham .. optional ...)
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- 8. COUNTRY HAM WITH RED-EYE GRAVY
- Cook ham slices in large heavy ... to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Ingredients: 2 (ham ...)
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- 9. FRIED HAM WITH RED EYE GRAVY
- Slice ham about 1/4-inch thick; do ... Allow to boil until gravy turns red. Blend and pour over the ham.
Ingredients: 3 (coffee .. ham .. sugar)
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- 10. HAM AND RED EYE GRAVY
- Fry ham slowly and be careful ... Remove from pan. Make gravy in pan in which ... and a couple of eggs.
Ingredients: 4 (coffee .. drippings .. slices ...)
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