|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 39 for ham glaze crushed pineapples
Result Page: 1
Note: You can ... before using to glaze ham. May be ... the glaze is clear and shiny. Remove and allow ham to sit for at least 10 minutes before carving.
Mix all ingredients. ... 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
Preheat oven to ... cloves. Pour over ham that has been ... and spoon on glaze. Heat for ... arranging on serving platter. Mix in saucepan. Cook until thickened.
Combine first six ... baking pan. Mix "Glaze" ingredients and spoon over ham balls. Bake at ... for 60 minutes, basting occasionally. Makes 6-8 servings.
Preheat oven to ... mixing bowl, combine ham, bread crumbs, ... Cover with pineapple glaze and bake an ... until slightly thickened. Spoon over ham pie.
Mix together and ... 1 pound ground ham and 1 pound ... have baked 30 minutes, pour off fat and pour glaze over them. Bake 30 minutes more at 350 degrees.
Combine ham, crumbs, peppers, ... minutes. Cover with glaze (below) and bake ... small saucepan and heat until thickened. Spread over top of pie and bake.
Combine meat, crumbs, ... degrees for 1 to 1 1/4 hours. TOPPING GLAZE: Mix brown sugar and crushed pineapple and pour over loaf the last 1/2 hour of baking.
Mix well and form into 15 balls, about 1/2 cup for each individual serving. Bake at 325 degrees for 45 minutes. The last 15 minutes spoon glaze over balls.
Combine sugar, cloves ... with juice. Remove ham 30 minutes before ... criss-cross pattern. Coat ham with glaze and return to oven. Baste every 10 minutes.
Result Page: 1
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