- 1. GLAZED PICNIC HAM
- Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Ingredients: 10 (cinnamon .. juice .. sauce .. sugar .. syrup ...)
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- 2. SMOKED HAM SLICE WITH APRICOT GLAZE
- Drain apricots and save juice. Place ham slice on broiler rack ... serving. Serves 4 to 6.
Ingredients: 5 (allspice .. cinnamon .. cloves .. halves ...)
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- 3. GLAZED HAM
- Scrape off the gel from the ham. Place in a ... and burning bottom of ham).
Ingredients: 4 (ham .. mustard .. sugar ...)
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- 4. HAM GLAZE
- Combine sugar, juice, and honey. Remove ham 30 minutes before baking ... pattern. Cover ham with glaze. Bake in hot ... it dulls luster of glaze.
Ingredients: 3 (honey .. juice ...)
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- 5. HONEY-GLAZED BAKED HAM
- Preheat oven to 325 ... oven bag for whole ham or in large size ... minutes per pound, adding glaze for final 10 minutes. ... to 20 minutes before carving.
Ingredients: 5 (cloves .. eat .. honey .. mustard .. sugar)
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- 6. GLAZED HAM BALLS
- HAM BALLS: Make smaller meatballs ... for about 1/2 hour. GLAZE: Combine ingredients for ... longer with glaze. Makes 24.
Ingredients: 12 (bran .. ham .. milk .. mustard .. onion .. pork ...)
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- 7. GRENADINE GLAZED HAM
- Score the ham diagonally to create a ... mustard. Spread the warm glaze over the ham 30 ... as necessary). Yield 8-12 servings.
Ingredients: 5 (cloves .. ham .. mustard .. vinegar ...)
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- 8. HAM BALLS AND GLAZE
- Mix together and divide ... or 1 pound ground ham and 1 pound ground ... off fat and pour glaze over them. Bake 30 minutes more at 350 degrees.
Ingredients: 13 (cloves .. crumbs .. ham .. juice .. milk .. onion ...)
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- 9. GLAZED HAM BALLS
- Mix together and form ... bring to boil. Pour glaze over top of ham balls and bake 45-60 minutes at 350 degrees. Serves 16.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
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- 10. HAM GLAZE
- Cook until sugar, jelly ... dissolved. Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the last ... sauce on ham and serve.
Ingredients: 10 (catsup .. cloves .. dry .. glaze .. jelly .. juice ...)
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