|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ginger ale for more results.
Results 1 - 10 of 18 for ham ginger ale
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In a small ... or drippings from ham; cook another 3-4 minutes. Stir in ginger ale. Spoon over ... baked or pan-fried ham. Makes about 1 1/2 cups sauce.
Place ham steak in large ... the 2 cups ginger ale. Cover; simmer ... Baste frequently with combined chili sauce, brown sugar and 2 tablespoons ginger ale.
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin ... on ham should have baking instructions. Normally baking 25min for each pound at 325.
Remove skin from ham and score fat ... Soak ham in ginger ale for at least ... foil so juices don't escape. Bake at 400 degrees for 20 minutes per pound.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Preheat oven to ... discard casing from ham. Using a ... of meat; pour Ginger Ale over ham and ... remaining ham can be wrapped and refrigerated for future use.
Score fat edges of ham. Combine other ... 15 minutes on each side; brush with marinade. Heat remaining marinade and serve with ham. Yield 3 to 4 servings.
Put ham in roasting pan, ... orange juice and ginger ale over ham. Sprinkle ... basting often with juices from pan. May garnish with maraschino cherries.
In a large ... enough cider or ginger ale to completely cover a large ham. Add bay ... sugar mixture and bake an additional 45 minutes. Yield: 10 servings.
Saute onions and ... and potatoes. Add ginger ale, bouillon and ... Cover and simmer for 45 minutes. Stir in ham. Check seasoning and serve with black bread.
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