|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 702 for ham garlic soup
Rinse the beans ... a large meaty ham bone or ham hocks, onions, celery, garlic, thyme, pepper ... back to the soup. Add potatoes ... the last 15 minutes.
Rinse split peas ... water in large soup pot or slow ... to boil. Add ham bone, celery, 1 ... the carrots, onion, garlic and leek. Cook ... and serve immediately. .
Empty package of ... In a large soup pot or Dutch oven, sauté minced garlic in 1 tablespoon ... in color. Add ham bone, water in ... of butter before serving.
In a large Dutch oven or soup pot, melt 2 ... and translucent; add ham cubes and minced ... several minutes. Add garlic and saute over ... cream-style corn, if desired.
In a large ... is a wonderful soup either with or ... pepper and lastly, garlic. Time saving ... powder, to your taste. This soup is even better the next day!
Wash and pick ... Dutch oven or soup pot, saute broken ... 10 minutes; add garlic after sausage begins ... mixture to the soup. Makes about 12 servings.
Saute drained tofu ... high heat, adding garlic after 4 minutes. ... until wilted. Add ham soup base and stir ... be substituted for the Chinese cabbage.
This is a good, slow cooking soup to keep simmering ... chopped onion and garlic. When onions ... between 170°F and 190°F for the duration of the cooking.
Wash and pick ... hour. Meanwhile, sauté garlic and onion (and ... and simmer until soup is desired consistency. ... based on how long they've been stored.
Ham or chicken broth can be made from reconstituted soup base. Use low ... seal (cap should be indented downward). Wash jar and store in a cool, dark place.
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