|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 8 of 8 for ham fritters
In mixing bowl, ... until smooth. Fold in ham and drain pineapple. Drop by teaspoonfuls into deep fat and fry until golden brown. Drain on paper towels.
Mix flour with ... flour mixture. Add ham to beaten eggs; ... batter for each fritter, drop batter ... toweling. Serve hot with syrup. Makes 4 or 5 fritters.
Sift flour, baking ... ingredients. Stir in ham and corn. Mix ... into hot deep fat (350-365 degrees). Fry 3 to 5 minutes or until golden brown. Drain well.
Cut ham into small dice. ... deep fryer to 375 degrees. Drop the dough by heaping tablespoonfuls into hot oil and fry until golden. Drain on paper towels.
Mix and drop into deep fryer in oil and fry until brown. Drain on paper towel.
If using self-rising flour, omit baking powder and salt. Heat oil 2 to 3 inches to 375 degrees. Beat ingredients for batter. Coat food with flour. ...
Mix all of the above ingredients. Spoon onto hot skillet and fry until lightly browned and cooked through. Serves 8.
Heat oil (3 ... If using self-rising flour, omit baking powder and salt. Ham Fritters: Omit salt and corn. Stir in 1 cup cut-up fully cooked smoked ham.
top of page