|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 182 for ham fried rice
Presoak 3/4 cup rice 4 hours. Wash ... Saute onion and ham in 1/2 of ... rice, ham, eggs, sauce and dry crumbled bacon thoroughly. Heat and serve at once.
Crumble bacon; fry onion, celery and mushrooms in butter, on high heat, stirring frequently until tender. Scramble eggs and add all ingredients, ...
Heat 1 tablespoon ... medium heat. Add rice and stir until ... or celery and ham. Stir fry for 2 minutes. Add shredded eggs and onions and stir. Serve hot.
Roast beef, chicken, ... be substituted for ham. Loosen and separate grains of rice. Place large ... and continue heating until completely hot. Serves 4.
Prepare ahead: Place ... seconds. Add the rice and stir fry ... then peas and ham; stir fry ... cook only long enough to heat egg through. Serve at once.
Boil the peas, ... peas, oil, eggs, rice, salt, ham and scallions handy. ... cook only long enough to heat the eggs thoroughly. Serve at once. Serves 4.
Scramble the eggs ... oil and add ham, stirring often until cooked. Add rice, garlic, and ... Return scrambled eggs and heat through. Serve immediately.
Cook rice according to package ... ripe olives and ham. Cook 3 ... Scramble eggs and rice and soy sauce. Toss lightly with ham mixture until completely heated.
1. Loosen and separate grains of rice. 2. Place ... brown. 4. Add ham. Cook for ... onion; mix thoroughly and continue heating until completely hot. Serves 4.
Melt fat in pan. Add onion, parsley and ham. Saute to a light brown. Add rice, salt and ... mixture. When heated through, serve on hot platter. Serves 4.
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