|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try egg spinach casserole for more results.
1 - 8 of 8 for ham egg spinach casserole
Thaw, drain, and ... out of the spinach. Cut butter ... Mix in flour, eggs, ham, and spinach. ... delicious and always a big success at a coffee or a brunch.
Combine sour cream, ... easy preparation. Each casserole bakes 1 hour ... Parmesan cheese, breadcrumbs. Ham Casserole: cream of ... green beans, wide egg noodles, ham, garlic, ... breadcrumbs. Makes 6 servings.
Combine egg, sour cream, ... and mix. Add spinach and spaghetti, ham, and mix. Place in ungreased casserole. Sprinkle with ... an additional 15 minutes.
Preheat oven to ... large saucepan, cook spinach according to package ... Stir in soup, ham and mustard. Pour ... pan. Top with eggs. Bake 15 ... through. Makes 4 servings.
Preheat oven to ... bell pepper and ham using Chef's Knife. ... in ham. Whisk eggs in Classic Batter ... half of the spinach into egg mixture. ... Spoon. Yield: 8 servings.
Put oil in pans (2 oblong Pyrex or one 15 x 10 inch pan). Make a pie shell from the potato patties and brown until crispy (15 to 20 minutes). Mix all ...
Drain off all liquid possible from spinach. Add remaining ingredients. Bake at 350 degrees for 30 to 45 minutes.
In microwave, cook spinach on high 6 ... 1 1/2 quart casserole, melt the ... bowl, beat the eggs. Add milk, ... shredded Swiss cheese, ham, cooked spinach, ... 7 to 10 minutes.
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