|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 657 for ham egg pie
Beginning with cheese, ... of cheese and ham in pie shell. Beat eggs with sour cream ... for 30 minutes at 425 degrees. Cool for 15 minutes before cutting.
Line a 9-inch pie pan with one ... it with the ham. Mix eggs, cheese and ... second crust. Flute edges, sealing well. Bake in 350 degree oven for 1 hour.
Dust one side ... and place in pie plate. (Flour side ... in crust. Dice ham and place in crust. Lightly mix six eggs, pour into ... until crust is golden.
Beat the eggs slightly. Add remaining ... an unbaked shell. Bake at 425 degrees for 35 minutes or until inserted knife comes out clean. Serve hot or cold.
Amount of each depends on size of pie being made. Mix ... and add enough eggs to moisten all ... crust. Bake 350 degrees until golden brown. (Croation.)
Mix all ingredients and pour in pie crust and bake at 375 degrees for 1 hour or until knife comes out clean.
Boil ham in water. Add ... dish and drop eggs around in this. ... on top of crust. Bake in oven until brown at 450°F. If too thick, add a little milk.
Begin with a layer of ham using bits of ... sliced, hard- cooked eggs. Repeat until ... pepper. Cover with milk and bake at 350 degrees for about 30 minutes.
Take ham and chop up. ... minutes. Cut up eggs and that will ... row of dumplings and put butter on top! Put in oven, at 350 degrees until crust is brown.
In a casserole dish layer ham, egg slices, and cracker crumbs. Make 2 layers. Mix soup and milk and pour over top. Bake at 350 degrees for 30 minutes.
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