|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try egg frittata for more results.
Results 1 - 10 of 12 for ham egg frittata
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Combine potatoes and ... once. Beat together eggs and water. Stir in salt and ham. Add to ... just about set. Sprinkle with cheese; let stand a few minutes.
In large ovenproof ... often. Meanwhile beat egg yolks with milk, ... quite so splendid in filling children up, As spicy, fluffy ginger cakes and sweet milk in a cup.
In 8" skillet ... add potato and ham. Saute, stirring ... bowl beat together eggs, water and ... until bottom of frittata begins to set, ... 1/2 V, 1 FA.
In a skillet, ... mixing bowl, beat eggs until foamy; stir in ham. Pour over ... minutes. Sprinkle with cheese and cut into wedges to serve. Yield 4 servings.
In 10 inch ... gone. Meanwhile stack ham and cut in 1/2 inch wide strips. Beat eggs with fork in ... skillet with a wide plastic spatula. Makes 4 servings.
Beat eggs with salt and ... over medium heat. Add egg mixture and lower heat. Cook undisturbed until lightly brown. Put under broiler and allow to brown.
Beat eggs with wire whisk; ... consistency, 5-10 minutes (DO NOT STIR). Carefully slide frittata onto plate. Serve with picante sauce, if desired. Serves 1.
The omelette, called a frittata is a great ... when entertaining. Scramble eggs in large bowl. ... turn frittata onto plate and cut into wedges. Serves 6.
In skillet, melt ... bowl, beat the eggs until foamy; stir in ham. Pour over ... about 3 minutes. Sprinkle with cheese and cut into pie wedges to serve.
Heat oil in ... room temperature. Add ham, cheese, parsley, ... mix lightly. Whisk eggs in small bowl; ... top brown or frittata will be dry. ... or cold. Serves 4.
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