|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 57 for ham egg cheese quiche
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In a medium bowl, beat eggs until fluffy. Add ... mix well. Sprinkle cheese, meat, and ... piecrust. Follow with soup mixture. Bake for 50 minutes at 350°F.
Beat eggs well. Add mayonnaise ... Blend well. Add cheese, onions and diced ham. Blend well. ... pie shell. Place quiche on a cookie ... cherry tomatoes, if desired.
Remove pie crust ... 3/4 of the cheese evenly across the ... Add the diced ham in an even layer. Mix 4 eggs, remaining cheese, ... on top of quiche. Bake 45 ... or 6 slices, serve.
Sprinkle cheese, ham, and onion ... oven for 45 minutes to 1 hour. (Test with knife in center as in any other custard.) Let stand 10 minutes before serving.
Slightly thaw hash ... 30 minutes. Beat eggs and add milk, ham, onion, celery, mushrooms, and cheeses. Pour into ... 10 minutes to set. Yield: 6 servings.
Line a 9-inch quiche dish with pastry; ... minutes. Combine Swiss cheese, 1/2 cup ... pastry shell. Combine ham and honey mustard; ... over cheese. Combine eggs, half and ... Yield: One 9-inch quiche.
Melt butter in 9x13 inch pan. Layer potatoes, ham, pepper, cheese, in 2 layers. Beat eggs slightly. Mix in ... over all. Bake at 350 degrees for 60 minutes.
Brush pie shell with lightly beaten egg white and bake ... 5 minutes. Put ham in shell. Sprinkle with cheese. Beat egg ... Serve warm or cool. 6 servings.
Line pie pan ... it with the ham and cheese, alternating layers. ... 45 minutes or until knife inserted into center of quiche comes out clean. Serves 6-8.
Combine all ingredients ... warm. Stir together cheeses, flour, pepper ... mixture into beaten eggs; stir in ham. Pour into ... 3 minutes. Top quiche with reserved broccoli ... 10 minutes before serving.
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