|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 55 for ham egg cheese potato casserole
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In greased pan/casserole dish, spread hash ... 25 minutes. Layer ham, cheeses and chillies on "crust". Combine eggs, milk and ... taste. Serves 6 to 8.
Layer potatoes in ... sausage, 1 cup cheese, and ham. Beat eggs with mustard, salt, ... minutes. Serve with toast or banana bread. Yield: 6 to 8 servings.
Saute onion, pepper ... x 9 glass casserole pan. Next add ham and Monterrey Jack cheese. Follow with eggs that have been ... Sunday brunch with muffins.
Place hash browns in bottom of greased 9x13 pan. Top potatoes with ham and cheese. Pour egg mixture over potatoes. Bake for 1 hour at 350 degrees.
Heat oven to 350 degrees. Mix all ingredients together, except paprika. Pour into ungreased rectangular baking dish, 12 x 7 x 1 1/2 inches. Sprinkle ...
Melt butter/butter. Add ... tender. Stir in ham and shut off ... small bowl, beat eggs with pepper and milk. In a casserole dish, add everything ... are set. Sprinkle cheese on top and bake about 5 more minutes.
Cook broccoli spears ... bottom of 9"x13" casserole dish, sprayed with ... be mixed with potato chip crumbs. Can ... frozen. Bake at 375 degrees for 1/2 hour.
Layer 1/3 each of frozen potatoes, ham, onions and cheese in bottom of ... times. Beat together eggs, milk, salt ... cooker. Cover. Cook on low 8 to 9 hours.
Cook onion and ... not brown. Add ham and cook, stirring for 1 to 2 minutes. Beat eggs with parsley, chives, cheese, cream. Season. ... 2 1/2 quart casserole. Dot with ... well brown. Serves 4.
Saute onion and ... thick. Combine with ham and peas in 3-quart bowl. Combine potatoes, egg and cheese. Drop by ... potatoes to make escalloped type potatoes.
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