|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 618 for ham egg casserole
I used 2 packages of Plumrose ham. Butter a ... of bread. Pour eggs mixed with milk over the top. Refrigerate overnight. Bake for 1 hour at 350 degrees.
Grease 9x13 pan. ... in pan, cubed ham. Sprinkle cheese over. Mix beaten eggs, salt, mustard ... refrigerator overnight. Bake uncovered 1 hour at 325 degrees.
Fit bread into ... Sprinkle with chopped ham and cheese. Beat eggs and add milk. ... and drizzle over top. Serves 15 people. Bake 1 hour at 350 degrees.
Butter bread and ... green pepper. Add ham. Mix grated ... bread. Beat 4 eggs and the milk ... for 45-50 minutes. This can be made a day ahead. Serves 6-8.
In deep baking ... crumbs. Alternately layer ham, sliced hard boiled eggs and bread crumbs. ... sauce (should cover all). Bake 30 minutes at 350 degrees.
Lay bread in ... Add cheese. Mix eggs, milk, salt ... well. Add the ham. Then pour ... sausage (fried, drained and broken into bite-sized pieces) for ham.
Sprinkle bread in ... and cover with ham and cheese. Beat eggs, milk, salt ... of butter over top. Refrigerate overnight. Bake at 325 degrees for 1 hour.
In greased 9x13 ... of bread. Place ham on top. Mix eggs, milk, mustard and salt, pour over all casserole. Top with ... degrees for 1 1/4 to 1 1/2 hours.
In 1 1/2 quart microwave safe casserole, combine ham and mushrooms. In separate bowl, stir together eggs, milk, Parmesan ... set, if necessary. Serves 6.
In 9 x ... Cover with diced ham. Top with ... over cheese. Beat eggs with milk. Add ... Serves 6. Assemble the night before. Leftovers reheat in microwave.
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