|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 387 for ham egg breakfast
In non-stick skillet, ... 20 minutes. Add ham and onions; cook. Add parsley. Beat eggs, salt and ... cheese on and cover with lid until melted. Cut and serve.
Spread butter on ... Combine bread cubes, ham, cheese, salt, ... Stir well. Beat eggs until foamy; stir ... brown. Serve immediately. Makes 10-12 servings.
Grease 9 x ... top of bread: ham, cheese and eggs. Repeat layers. ... at 350 degrees for 20 to 30 minutes uncovered. Add any other ingredients you like.
Mix together. Remove ... spread layer of ham, then a ... layers. Beat milk, eggs, onion salt ... minutes at 375 degrees. Real handy when you have company.
Grease 8"x8" pan. Mix eggs, milk, salt ... pan. Add 1/2 ham, 1/2 cheese ... bread can be added to increase amount, such as 8 slices instead of 6 slices.
Beginning with cheese, ... of cheese and ham in pie shell. Beat eggs with sour cream ... for 30 minutes at 425 degrees. Cool for 15 minutes before cutting.
Place cubed bread ... sausage, bacon or ham on top. Add ... of meat. Beat eggs, milk, salt ... stand 5 minutes then bake at 350 until brown (35 minutes).
Mix together well and pour into 9 x 13 inch pan. Cover and refrigerate overnight. Bake uncovered 50-60 minutes at 350 degrees.
Melt 1/2 cup butter in bottom of 9x13x2 pan. Mix: Pour into pan and bake at 350 for 40 minutes.
Layer bread, ham and cheese in ... remaining ingredients which have been beaten together in order given. Refrigerate in covered pan. Bake 1 hour at 300 degrees.
top of page